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dinner

SNACKS  |  SEASONAL ENTREES  |  CLASSICS  |  PASTA  |  SALADS  |  SANDWICHES & BURGERS  |  SIDES  |  BEVERAGES  |  DESSERTS
 
SNACKS
PESTO CAULIFLOWER PIZZA *
Shredded three cheese blend and pesto on a baked cauliflower crust
13.00
CAJUN ZUCCHINI STICKS
Fried hand cut zucchini sticks tossed in cajun season served with ranch
8.00
POUTINE
A plate of hand-cut french fries covered in gravy and cheese curds
10.00
CHICKEN TERIYAKI DUMPLINGS
Half a dozen fried dumplings tossed in teriyaki sauce
8.00
FRIED TOMATO & MOZZARELLA
Fried tomato and fresh mozzarella, garnished with roasted red peppers and a balsamic glaze
7.00
SOFT PRETZEL BITES
Baked soft pretzels bites served with cheese sauce
7.00
CHIPS & GUAC *
Corn tortilla chips served with house made guacamole
8.00
NACHOS *
Corn tortilla chips with colby jack cheese and jalapeños served with salsa and sour cream
Add: Chicken - Beef - Guac - 3 Each
11.00
VEGGIE SPRING ROLLS
Cabbage, celery, carrots, green onions in a crispy wonton wrapper served with honey mustard
8.00
BUFFALO CHICKEN DIP *
Diced chicken with creamy buffalo sauce & cheese served with corn tortilla chips
9.00
SWEET & SALTY WINGS
Chicken wings tossed in a maple syrup with bits of bacon
11.00
CHICKEN BITES
Fried chicken bites tossed in choice of sauce*
9.00
*SAUCES: BUFFALO - BBQ - TERIYAKI - MANGO HABANERO Bowl Cup
SOUP OF THE DAY   6.00 4.00
CHOWDER OF THE DAY   7.00 5.50
 
 
SEASONAL ENTREES
TERIYAKI GINGER SALMON *
Baked salmon with a teriyaki-ginger glaze & sesame seeds served with two sides
18.00
LOBSTER ROLL
Lobster served celery & mayo or hot butter style
3oz. on a toasted New England style bun, served with potato chips
13.50
6oz. on a toasted sub roll or twin New England style buns, served with potato chips 23.50
BAYOU SHRIMP & KIELBASA *
Grilled cajun shrimp, kielbasa, roasted red peppers, green peppers & corn over rice
17.00
FRIED WHOLE CLAMS
Fried whole belly clams served with french fries and coleslaw.
25.00
PARMESAN CRUSTED CHICKEN
Grilled chicken breasts topped with ranch and a parmesan crust. Served with two sides
16.00
MARINATED CHICKEN TIPS
Grilled house marinated chicken tips served with two sides
17.00
BARBECUE RIBS
Half rack of St. Louis Pork BBQ Ribs served with two sides
21.00
TERIYAKI STIR-FRY
Mixed vegetables sautéed in teriyaki glaze served with rice pilaf.

10.00
Add:
Chicken
Shrimp
Steak Tips
4.00
7.00
8.00
 
 
CLASSICS
HOMESTYLE CHICKEN FINGERS
Hand breaded chicken fingers with french fries and coleslaw
14.00
MARINATED STEAK TIPS *
House marinated steak tips served with two sides
18.00
HADDOCK
Baked or fried haddock served with two sides
17.00
SHRIMP
Fried or grilled shrimp served with two sides
16.00
FISH & CHIPS
Fried haddock chunks served with french fries and coleslaw
13.00
CLAM STRIPS
Fried clam strips served with french fries and coleslaw
11.00
SEAFOOD STUFFED HADDOCK
Baked haddock stuffed with a crab and shrimp stuffing served with two sides
19.00
FISH TACOS
Grilled cajun haddock, shredded lettuce, cabbage, tomatoes, cilantro mayo
13.00
 
 
PASTA
CHICKEN PARMESAN
Panko fried chicken topped with cheese and marinara over linguine
18.00
CAJUN CHICKEN ZOODLES *
House made zucchini noodles, tomatoes, garlic butter, topped with cajun chicken and parmesan cheese
18.00
AMERICAN CHOP SUEY
Angus beef, peppers, onions, cavatappi noodles, marinara sauce topped with parmesan cheese
15.00
BUFFALO CHICKEN MAC & CHEESE
Cavatappi noodles, creamy cheese sauce, fried buffalo chicken, topped with bread crumbs and ranch dressing
16.00
LOBSTER MAC & CHEESE
Cavatappi noodles mixed with lobster claw and knuckle meat, creamy cheese sauce topped with bread crumbs
27.00
SHRIMP SCAMPI
Sautéed shrimp, onions, tomatoes, garlic butter with white wine over linguine
18.00
 
 
SALADS
BUFFALO CHICKEN SALAD
Fried buffalo chicken tenders over lettuce, tomatoes, green peppers, cucumbers, celery, red onions and shredded carrots
14.00
GREEK SALAD *
Lettuce, tomatoes, cucumbers, red onions, green peppers, cucumbers, banana peppers, feta, greek olives and roasted red peppers
11.00
CHEF SALAD *
Roasted turkey, ham, american cheese, hard boiled egg, lettuce, tomatoes, green peppers, cucumbers, red onions and shredded carrots
12.00
COLD PLATE *
Scoop of tuna salad, potato salad, country chicken salad & cole slaw over lettuce & sliced tomatoes with a pickle on the side
10.00
CAESAR SALAD
Lettuce tossed in caesar dressing with parmesan cheese and croutons
8.00
SPINACH STRAWBERRY *
Baby spinach leaves, red onions, strawberries, feta and candied pecans
12.00
CHICKEN 4.00
CHIX TIPS 6.00
SHRIMP 7.00
STEAK TIPS 8.00
SALMON 9.00
LOBSTER 12.00
 
 
SANDWICHES & BURGERS
All sandwiches come with Potato Chips.
Upgrade French Fries $1 - Onion Rings $2 - Sweet Potato Fries $2
CALIFORNIA WRAP
Turkey, bacon, tomato, lettuce, avocado, mayonnaise in a wheat wrap
12.00
BLACK BEAN WRAP
South western spiced black bean patty, tomato, red onion, lettuce, avocado, chipotle mayo in a wheat wrap
11.00
C.B.R. WRAP
Chicken, lettuce, tomato, bacon, american cheese, ranch dressing in a white wrap
10.00
COUNTRY CHICKEN SALAD
Chicken mixed with raisins, pecans, celery, mayo and lettuce on choice of toast
9.00
REUBEN
Pastrami, swiss cheese, sauerkraut, thousand island on grilled rye
10.00
CHIPOTLE CHICKEN MELT
Chicken, bacon, tomato, cheddar cheese, chipotle mayo on grilled sourdough
10.00
BRONCO BURGER
Angus beef topped with american cheese, bacon, lettuce, tomato, red onion, pickles, thousand island on a brioche bun
13.00
WHISKEY RIVER BURGER
Angus beef topped with american cheese, bacon, fried onion strings & BBQ sauce on a brioche bun
12.00
 
 
SIDES
RICE PILAF
POTATO SALAD
MASHED POTATOES
FRENCH FRIES
ONIONS RINGS
SWEET POTATO FRIES
VEGGIE OF THE DAY
GARDEN SALAD
CAESAR SALAD
COLE SLAW
 
 
BEVERAGES Sm Lg
Hot Coffee - Iced Coffee - Hot Tea 2.50
Hot Chocolate 2.49
Orange - Apple - Cranberry - Tomato - Pineapple - Grapefruit 2.25 3.25
Milk 2.49 3.49
Chocolate Milk 2.99 3.99
Unsweetened Ice Tea 2.99
Raspberry Ice Tea 3.29
Lemonade 2.99
Red Bull 3.50
Strawberry Lemonade 3.29
Fiji Bottled Water 3.49
Coke - Diet Coke - Sprite - RootBeer - Ginger Ale - Sweet Green Tea 2.99
 
 
DESSERTS
CARROT CAKE
Carrots, raisins, pineapple, walnuts with a cream cheese frosting
6.00
CHOCOLATE LAYER CAKE
Rich chocolate layer cake with milk chocolate frosting
6.00
 
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
* These items can be prepared Gluten Free, please inform your sever for any intolerances or allergies
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