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dinner

SNACKS  |  SEASONAL ENTREES  |  CLASSICS  |  PASTA  |  SALADS  |  SANDWICHES & BURGERS  |  SIDES  |  BEVERAGES  |  DESSERTS
 
SNACKS
PESTO CAULIFLOWER PIZZA *
Shredded three cheese blend and pesto on a baked cauliflower crust
 
CAJUN ZUCCHINI STICKS
Fried hand cut zucchini sticks tossed in cajun season served with ranch

POUTINE
A plate of hand-cut french fries covered in gravy and cheese curds

CHICKEN TERIYAKI DUMPLINGS
Half a dozen fried dumplings tossed in teriyaki sauce

FRIED TOMATO & MOZZARELLA
Fried tomato and fresh mozzarella topped with a balsamic glaze

SOFT PRETZEL BITES
Baked soft pretzels bites served with cheese sauce

CHIPS & GUAC *
Corn tortilla chips served with house made guacamole

NACHOS *
Corn tortilla chips with colby jack cheese and jalapeños served with salsa and sour cream

DRUNKEN MUSSELS *

Mussels, white wine sauce & lemon zest served with a baguette


BUFFALO CHICKEN DIP *
Diced chicken with creamy buffalo sauce & cheese served with corn tortilla chips

SWEET & SALTY WINGS
Chicken wings tossed in a maple syrup with bits of bacon

CHICKEN BITES
Fried chicken bites tossed in choice of sauce*

*SAUCES: BUFFALO - BBQ - TERIYAKI - MANGO HABANERO

SOUP OF THE DAY  

CHOWDER OF THE DAY      
 
 
ENTREES

 

 

 

 NEW YORK STRIP *

Seasoned choice 12oz center cut NY strip served with two sides
 

 

PULLED PORK TACOS
Pork, pineapple slaw, fried jalapeños & onions in two tortillas served with a side

 

SHEPHERD’S PIE 
Angus beef, onions, corn, gravy topped with mashed potatoes & cheese 

 
PARMESAN CRUSTED CHICKEN
Grilled chicken breasts topped with ranch and a parmesan crust. Served with two sides

MARINATED STEAK TIPS *
House marinated steak tips served with two sides
 
HOMESTYLE CHICKEN FINGERS
Hand breaded chicken fingers with french fries and coleslaw
 
TERIYAKI STIR-FRY
Mixed vegetables sautéed in teriyaki glaze served with rice pilaf.


   
 
SEAFOOD
LOBSTER ROLL
Lobster served celery & mayo or hot butter style 
3oz. on a toasted New England style bun, served with potato chips
 
6oz. on a toasted sub roll or twin New England style buns, served with potato chips
BAYOU SHRIMP & KIELBASA *
Grilled cajun shrimp, kielbasa, roasted red peppers, green peppers & corn over rice
 
MAPLE PECAN SALMON *
Baked salmon with a teriyaki-ginger glaze & sesame seeds served with two sides

HADDOCK
Baked or fried haddock served with two sides

SHRIMP
Fried or grilled shrimp served with two sides

FISH & CHIPS
Fried haddock chunks served with french fries and coleslaw

CLAM STRIPS
Fried clam strips served with french fries and coleslaw

SEAFOOD STUFFED HADDOCK
Baked haddock stuffed with a crab and shrimp stuffing served with two sides

FISH TACOS
Grilled cajun haddock, shredded lettuce, cabbage, tomatoes, cilantro mayo
 
 
 
PASTA
CHICKEN PARMESAN
Panko fried chicken topped with cheese and marinara over linguine
 
CAJUN CHICKEN ZOODLES *
House made zucchini noodles, tomatoes, garlic butter, topped with cajun chicken and parmesan cheese
 
AMERICAN CHOP SUEY
Angus beef, peppers, onions, cavatappi noodles, marinara sauce topped with parmesan cheese
 
BUFFALO CHICKEN MAC & CHEESE
Cavatappi noodles, creamy cheese sauce, fried buffalo chicken, topped with bread crumbs and ranch dressing
 
LOBSTER MAC & CHEESE
Cavatappi noodles mixed with lobster claw and knuckle meat, creamy cheese sauce topped with bread crumbs
 
SHRIMP SCAMPI
Sautéed shrimp, onions, tomatoes, garlic butter with white wine over linguine
 
 
 
SALADS
BUFFALO CHICKEN SALAD
Fried buffalo chicken tenders over lettuce, tomatoes, green peppers, cucumbers, celery, red onions and shredded carrots

GREEK SALAD *
Lettuce, tomatoes, cucumbers, red onions, green peppers, cucumbers, banana peppers, feta, greek olives and roasted red peppers

CHEF SALAD *
Roasted turkey, ham, american cheese, hard boiled egg, lettuce, tomatoes, green peppers, cucumbers, red onions and shredded carrots

CAESAR SALAD
Lettuce tossed in caesar dressing with parmesan cheese and croutons

SPINACH STRAWBERRY *
Baby spinach leaves, red onions, strawberries, feta and candied pecans

CHICKEN
LOBSTER 
 
SHRIMP
STEAK TIPS
SALMON
   
 
 
SANDWICHES & BURGERS
All sandwiches come with Potato Chips.
Upgrade French Fries $1 - Onion Rings $2 - Sweet Potato Fries $2
CALIFORNIA WRAP
Turkey, bacon, tomato, lettuce, avocado, mayonnaise in a wheat wrap
 
BLACK BEAN WRAP
South western spiced black bean patty, tomato, red onion, lettuce, avocado, chipotle mayo in a wheat wrap
 
C.B.R. WRAP
Chicken, lettuce, tomato, bacon, american cheese, ranch dressing in a white wrap
 
COUNTRY CHICKEN SALAD
Chicken mixed with raisins, pecans, celery, mayo and lettuce on choice of toast
 
REUBEN
Pastrami, swiss cheese, sauerkraut, thousand island on grilled rye
 
CHIPOTLE CHICKEN MELT
Chicken, bacon, tomato, cheddar cheese, chipotle mayo on grilled sourdough
 
BRONCO BURGER
Angus beef topped with american cheese, bacon, lettuce, tomato, red onion, pickles, thousand island on a brioche bun
 
WHISKEY RIVER BURGER
Angus beef topped with american cheese, bacon, fried onion strings & BBQ sauce on a brioche bun
 
 
 
SIDES
RICE PILAF
COLE SLAW
VEGGIE OF THE DAY
MASHED POTATOES 
 
FRENCH FRIES
ONIONS RINGS
SWEET POTATO FRIES
 
GARDEN SALAD
CAESAR SALAD
 
 
 
BEVERAGES    
Hot Coffee - Iced Coffee - Hot Tea
Hot Chocolate
Orange - Apple - Cranberry - Tomato - Pineapple - Grapefruit

Milk

Chocolate Milk

Unsweetened Ice Tea
Raspberry Ice Tea
Lemonade
Strawberry Lemonade 

Coke - Diet Coke - Sprite - RootBeer - Ginger Ale - XXX VITAMIN WATER

Fiji Bottled Water  
   
 
 
DESSERTS
CARROT CAKE
Carrots, raisins, pineapple, walnuts with a cream cheese frosting
 
CHOCOLATE LAYER CAKE
Rich chocolate layer cake with milk chocolate frosting
 
 
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
* These items can be prepared Gluten Free, please inform your sever for any intolerances or allergies
* For current pricing, please check our online ordering site! 
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